Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
A proper mix of lessons learned and memories cherished. I'll go behind-the-scenes on important projects, but I'll also tell you how a breakup factored into it.
A look into the messy, scribbled thoughts and half-baked drafts that I would be jotting into a notebook if I didn’t love attention so much, from personal reflections and essays to reviews of whatever is in the culture.
